DINNER | LUNCH | BRUNCH | DESSERT | HAPPY HOUR | VEGGIE
To download PDF version of menu for print, click here.
SNACKS
Sweet potato “hot tamale” with candied bacon & roasted tomato - $5
Deviled eggs - $4
Interstate mac & cheese - $5
Corn bread & crab cake with preserved lemon & malt - $8
Fried chicken livers with house-made hot sauce and pickles - $5
SOUPS
Tomato with griddled cheese - $4
Barley & vegitable - $6
SALADS
Interstate “cobb” with hot bacon dressing & roasted chicken thighs - $8
Roasted beet with griddled spring onion, blue cheese & pecan dressing - $7
Watermelon & pistachio with house made cheese curd & pickled onion - $7
Tuna with arugula & radish - $9
SANDWICHES
Blackened shrimp po’ boy with tartar - $9
BLAT with blue cheese mayo & shoestring potatoes - $8
Pulled pork with apple slaw & onion rings - $8
Monte Cristo with shoestring potatoes - $8
Muffalletta with olive salad & chips - $9
Cheese steak with mushrooms, onions, green peppers and a side of jus - $9
Mile High Hound with vinegar chips - $6
Interstate’s famous fried 1/2 chicken with fries - $13
Burger and fries with your choice of swiss, provolone or cheddar - $9
FIXIN’S
Bacon - $2
Fried Egg - $1
Grilled Onion - $1
Avocado - $1
Grilled Shrooms - $1
Blue Cheese - $.50 |
