DINNER | LUNCH | BRUNCH | DESSERT | HAPPY HOUR | VEGGIE
To download PDF version of menu for print, click here.
SNACKS
Spoon bread- $5
Deviled eggs - $4
Interstate mac & cheese - $5
Beef cheek American chop suey - $8
Fried chicken livers with house-made hot sauce and pickles - $5
SOUPS
Tomato with griddled cheese - $4
Chicken & dumplings - $6
SALADS
Interstate cobb with hot bacon dressing and roasted chicken thighs - $8
Wedge of iceburg with blue cheese, country ham, and cracklins' - $6
Watermelon & pistachio with house made cheese curds & pickled onion - $7
Smoked trout “Waldorf” with apples, walnuts & buttermilk dressing - $8
SANDWICHES
“Hot dipped” corn beef with horseradish cream & vinegar chips - $9
BLAT with blue cheese mayo & shoestring potatoes - $7
Pulled pork with apple slaw & onion rings - $8
Monte Cristo with shoestring potatoes - $7
Fried fish’wich with cabbage & tartar - $8
Cheese steak with mushrooms, onions, green peppers and a side of jus - $9
Buffalo sloppy-joe with fries - $8
Mile High Hound with vinegar chips - $6
Interstate’s famous fried 1/2 chicken with fries - $13
Burger and fries with your choice of swiss, provolone or cheddar - $8
FIXIN’S
Bacon - $2
Fried Egg - $1
Grilled Onion - $1
Avocado - $1
Grilled Shrooms - $1 |
