DINNER | LUNCH | BRUNCH | DESSERT | HAPPY HOUR | VEGGIE
To download PDF version of menu for print, click here.
SNACKS
Spoon bread- $5
Deviled eggs - $4
Interstate mac & cheese - $5
Beef cheek American chop suey - $8
Fried chicken livers with house-made hot sauce and pickles - $5
SOUPS
Tomato with griddled cheese - $4
Chicken & dumplings - $6
SALADS
Interstate cobb with hot bacon dressing and roasted chicken thighs - $8
Wedge of iceburg with blue cheese, country ham, and cracklins' - $6
Watermelon & pistachio with house made cheese curds & pickled onion - $7
Smoked trout “Waldorf” with apples, walnuts & buttermilk dressing - $8
SANDWICHES
“Hot dipped” corn beef with horseradish cream & vinegar chips - $9
BLAT with blue cheese mayo & shoestring potatoes - $7
Pulled pork with apple slaw & onion rings - $8
Fried fish’wich with cabbage & tartar - $8
Monte Cristo with shoestring potatoes - $7
Cheese steak with mushrooms, onions, green peppers and a side of jus - $9
Burger and fries with your choice of swiss, provolone or cheddar - $8
Bacon $2
Fried Egg $1
Grilled Onion $1
Avocado $1
Grilled Shrooms $1
PLATE DINNERS
Roasted pork chops with sweet corn succotash & apricot glaze - $14
Seared ribeye with blue cheese potato salad & whiskey molasses sauce - $16
Fried chicken with pork belly green beans - $13
Atlantic cod with sweet pea johnnycakes & hollandaise - $14
Buffalo meatloaf and grits - $11 |
