DINNER | LUNCH | BRUNCH | DESSERT | HAPPY HOUR | VEGGIE
To download PDF version of menu for print, click here.
SNACKS
Sweet potato “hot tamale” with candied bacon & roasted tomato - $5
Deviled eggs - $4
Interstate mac & cheese - $5
Corn bread & crab cake with preserved lemon & malt - $8
Fried chicken livers with house-made hot sauce and pickles - $5
SOUPS
Tomato with griddled cheese - $4
Barley & vegitable - $6
SALADS
Interstate “cobb” with hot bacon dressing & roasted chicken thighs - $8
Roasted beet with griddled spring onion, blue cheese & pecan dressing - $7
Watermelon & pistachio with house made cheese curd & pickled onion - $7
Tuna with arugula & radish - $9
SANDWICHES
Blackened shrimp po’ boy with tartar - $9
BLAT with blue cheese mayo & shoestring potatoes - $8
Pulled pork with apple slaw & onion rings - $8
Monte Cristo with shoestring potatoes - $8
Muffalletta with olive salad & chips - $9
Cheese steak with mushrooms, onions, green peppers and a side of jus - $9
Burger and fries with your choice of swiss, provolone or cheddar - $9
Bacon $2
Fried Egg $1
Grilled Onion $1
Avocado $1
Grilled Shrooms $1
Blue Cheese $.50
PLATE DINNERS
Pork tenderloin with sweet corn succotash - $13
Seared ribeye with blue cheese potato salad & whiskey molasses sauce - $16
Fried chicken with pork belly green beans - $14
Roasted cod with fried green tomatoes - $15
Pan fried catfish with “dirty rice” & salt pork - $14 |
