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DINNER | LUNCH | DESSERT | HAPPY HOUR | VEGGIE
To download PDF version of menu for print, click here.
SNACKS
Spoon bread- $5
Deviled eggs - $4
Fried shrimp raviolis - $7
Braised oxtail and lima beans - $8
Fried chicken livers with house-made hot sauce and pickles - $5
SOUPS
Tomato with griddled cheese - $4
Ham and white bean - $5
Chicken & dumplings - $6
SALADS
Interstate cobb with hot bacon dressing and roasted chicken thighs - $8
Wedge of romaine with blue cheese, country ham, and cracklins' - $6
Texas Caviar with black eyed peas & corn crisps - $6
Caesar salad with garlic croutons - $6
SANDWICHES
Burger and fries with your choice of swiss or cheddar - $8
Hot Pastrami on rye with house-made salt and vinegar chips - $9
Roasted turkey club with bacon and fries - $8
Monte Cristo with shoestring potatoes - $7
Cheese steak with mushrooms, green peppers and a side of jus - $9
PLATE DINNERS
Braised pork ribs with celery three ways - $13
Peppersteak with scalloped potatoes & candied beets - $14
Fried chicken with pork belly green beans - $12
Seafood pot pie with cod, shrimp & clams - $12
Lemon stuffed rainbow trout with onion bread pudding - $13
Buffalo meatloaf and grits - $11 |
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